Adventures of the Heart
Mary Zalmanek
Appetizers: Buffalo Chicken Dip

This is another crowd pleaser from Judy Lyle.  

Serves 10

 1 8-ounce package lite cream cheese, softened

2 cups rotisserie chicken, shredded, or 1 12.5-ounce can white chicken breast (rotisserie chicken is my favorite)

1/2 cup Frank’s RedHot Cayenne Pepper Sauce

1/2 cup lite ranch dressing

1 1/2 cups shredded Colby jack cheese or crumbled blue cheese

2 Tbsp chives

Preheat oven to 350 degrees.  Combine all ingredients in a 1-quart baking dish. Bake 20 to 25 minutes.  Serve with crackers, celery, and carrots. 

Optional microwave instructions: Use a microwave-safe dish.  Microwave on high for 5 minutes or more.  Stir every 2 to 3 minutes.