My new favorite appetizer is simple and healthy. My thanks go to Judy White for serving this tasty treat.
1/2 jicama, peeled and cut in bite-sized slices, ¼" thick
1 lime, juiced
Sea salt to taste
Spread jicama slices in a thin layer on a large platter. Pour lime juice over jicama and salt to taste.
Gourmet sea salts, like fleur de sel or grey salt, work well in this recipe.