Adventures of the Heart
Mary Zalmanek
Brunch: Scrambled Eggs with Kale and Smoked Salmon

Serves 2

My new favorite breakfast is great with either kale or asparagus.  I love the Original Smoked Salmon from the Honey Smoked Fish Company, which is available at Costco and several other grocery stores.  The exact measurements aren’t critical.  

  • 1 to 2 cups kale, sliced in small pieces (or 1 cup asparagus, in 1- to 2-inch pieces)
  • 1 tbsp coconut oil
  • pepper to taste
  • 1/2 cup smoked salmon 
  • 4 eggs

Melt 1 tbsp coconut oil in skillet over high heat.  Add kale or asparagus. Season with pepper; for my taste the smoked salmon is salty enough without adding salt. The kale will shrink in cooking.  I like my kale or asparagus well done, with a bit of brown on them.  Cook them to your preference, then add the smoked salmon. Turn the heat down to medium.  Add the eggs, and scramble. Serve immediately.