My new favorite breakfast is great with either kale or asparagus. I love the Original Smoked Salmon from the Honey Smoked Fish Company, which is available at Costco and several other grocery stores. The exact measurements aren’t critical.
- 1 to 2 cups kale, sliced in small pieces (or 1 cup asparagus, in 1- to 2-inch pieces)
- 1 tbsp coconut oil
- pepper to taste
- 1/2 cup smoked salmon
- 4 eggs
Melt 1 tbsp coconut oil in skillet over high heat. Add kale or asparagus. Season with pepper; for my taste the smoked salmon is salty enough without adding salt. The kale will shrink in cooking. I like my kale or asparagus well done, with a bit of brown on them. Cook them to your preference, then add the smoked salmon. Turn the heat down to medium. Add the eggs, and scramble. Serve immediately.