Adventures of the Heart
Mary Zalmanek
Drinks: Hot Buttered Rum

This makes a lot, so give some to your friends and neighbors, too.

                         

1 lb softened butter

1 lb light brown sugar

1 lb powdered sugar

2 tsp ground cinnamon

2 tsp nutmeg

1 qt softened vanilla ice cream

light rum

whipped cream

cinnamon sticks

 

Combine butter, sugars, and spices.  Beat until light and fluffy.  Add ice cream, stirring until well blended.  Store in freezer.

 

To serve, place 3 tbsp mixture and 1 generous jigger rum in large mug.  Fill with boiling water, stir well, top with whipped cream and cinnamon stick.